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Superior Quality Brut Nature Cava Bottle

Traditional method, with a second fermentation in the bottle. Minimum ageing of 12 months.

Pale yellow in colour. Clean on the nose, with aromas of white fruit. Fine, creamy bubbles that are very well integrated. Well-balanced acidity. Pleasant and persistent on the palate, leaving a final aftertaste of white fruit. It invites you to continue enjoying the tasting.